Bowl Of Chili Con Carne Recipe
Make Bowl Of Chili Con Carne Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 2
Brown the Beef
Add the ground beef to the pot and cook until it's browned, breaking it up with a spoon, about 7-10 minutes.
- 3
Add the Tomatoes and Beans
Stir in the canned diced tomatoes and the drained kidney beans. Mix well to combine.
- 4
Season the Chili
Add the tomato paste, chili powder, cumin, paprika, salt, and black pepper to the pot. Stir well to incorporate all the spices.
- 5
Add the Liquid
Pour in the water or beef broth and bring the mixture to a simmer. Reduce the heat to low.
- 6
Simmer the Chili
Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together.
- 7
Serve
Taste the chili and adjust the seasoning if necessary. Serve hot in bowls, garnished with your choice of toppings such as sour cream, cheese, or chopped green onions.