Bowl Of Veggie Chili Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until the onion becomes translucent.

2. 2

   Add Garlic and Vegetables

   Stir in the minced garlic and cook for an additional minute until fragrant. Add the diced bell peppers, carrots, and zucchini, cooking for about 5-7 minutes until the vegetables start to soften.

3. 3

   Incorporate Tomatoes and Beans

   Pour in the canned diced tomatoes (with their juices), kidney beans, and black beans. Stir well to combine the ingredients.

4. 4

   Add Broth and Seasonings

   Add the vegetable broth, chili powder, cumin, salt, and black pepper. Stir to combine, then bring the mixture to a boil.

5. 5

   Simmer the Chili

   Reduce the heat to low and let the chili simmer uncovered for about 25-30 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Garnish and Serve

   Remove from heat and ladle the chili into bowls. Garnish with fresh cilantro before serving.