Turkey Chili Cheese Fries Recipe
Make Turkey Chili Cheese Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Chili Cheese Fries
Method
Turkey Chili Cheese Fries
- 1
Prepare the fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until crispy, usually about 20-25 minutes.
- 2
Cook the turkey
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until they become fragrant and translucent.
- 3
Add turkey and seasonings
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Stir in the chili powder, salt, and black pepper, and mix well.
- 4
Incorporate the chili ingredients
Pour in the canned diced tomatoes and kidney beans into the skillet. Stir everything together and let it simmer for 10 minutes, allowing the flavors to meld.
- 5
Assemble the dish
Once the fries are done baking, remove them from the oven and place them on a large serving platter. Pour the turkey chili mixture generously over the fries.
- 6
Add cheese and toppings
Sprinkle the shredded cheddar cheese evenly over the chili-covered fries. Return the platter to the oven for an additional 5 minutes or until the cheese is melted.
- 7
Serve with toppings
Remove the fries from the oven and let them cool slightly. Serve with sour cream and chopped green onions on top, as desired.