Slice Of Cake Recipe
Make Slice Of Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy. Gradually add in the granulated sugar and beat until light and fluffy, about 3-5 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- 6
Prepare Pans
Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- 7
Pour and Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.