Salad Bowl Recipe

Salad Bowl Directions

1. 1

   Prepare the Vegetables

   Start by washing all the vegetables thoroughly under cold water.

2. 2

   Chop the Mixed Greens

   In a large salad bowl, place 4 cups of mixed greens as the base for your salad.

3. 3

   Halve the Cherry Tomatoes

   Cut 1 cup of cherry tomatoes in half and add them to the mixed greens.

4. 4

   Slice the Cucumber

   Peel and slice 1 medium cucumber into thin rounds and add to the bowl.

5. 5

   Slice the Red Onion

   Thinly slice 0.5 medium red onion and scatter it over the salad.

6. 6

   Grate the Carrot

   Grate 1 medium carrot and sprinkle it on top of the salad.

7. 7

   Dice the Avocado

   Cut 1 medium avocado in half, remove the pit, scoop out the flesh, and dice it. Add it to the salad.

8. 8

   Add Feta Cheese

   Crumble 0.5 cup of feta cheese over the salad for added flavor.

9. 9

   Prepare the Dressing

   In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.

10. 10

    Toss the Salad

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

11. 11

    Serve

    Serve the salad immediately in individual bowls or on a large platter.