Potato Salad Recipe

Time45m

Serves4

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the potatoes thoroughly and peel them if desired. Cut them into bite-sized cubes.
2
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 10-15 minutes until tender. Drain and let cool.
3
Prepare Vegetables
While the potatoes are cooling, chop the celery, red onion, and hard-boiled eggs into small pieces.
4
Make the Dressing
In a separate bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well until smooth.
5
Combine Ingredients
In a large mixing bowl, combine the cooled potatoes, chopped vegetables, and dressing. Mix gently to avoid breaking the potatoes.
6
Garnish
Chop fresh parsley and sprinkle it over the salad for added flavor and color.
7
Chill and Serve
Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.