Onion Rings Recipe

Preparation and Cooking

1. 1

   Slice the Onions

   Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and place them in a bowl.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, pepper, and paprika. Mix well until all dry ingredients are combined. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.

3. 3

   Prepare the Coating

   Place the panko breadcrumbs in a shallow dish. This will be used for coating the onion rings after they are dipped in the batter.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, it's ready.

5. 5

   Coat the Onion Rings

   Dip each onion ring into the batter, allowing any excess to drip off. Then, coat it in the panko breadcrumbs, pressing gently to ensure the crumbs adhere well.

6. 6

   Fry the Onion Rings

   Carefully place the coated onion rings in the hot oil, being careful not to overcrowd the pot. Fry them for about 2-4 minutes or until they are golden brown and crispy, turning them halfway through for even cooking.

7. 7

   Drain and Serve

   Once fried, remove the onion rings from the oil using a slotted spoon and drain them on paper towels. Serve hot with your favorite dipping sauce.