Loaded Chili Nachos Recipe
Make Loaded Chili Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Loaded Chili Nachos
Method
Loaded Chili Nachos Preparation
- 1
Prepare the Chili
If you don't have pre-cooked chili, prepare it by cooking ground beef in a skillet until browned. Add canned beans and diced tomatoes, and simmer for 20 minutes.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Layer the Nachos
Spread the tortilla chips evenly on a large baking tray. Pour the cooked chili over the chips, ensuring they are well covered.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese generously over the chili-covered tortilla chips.
- 5
Bake
Place the tray in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish
Remove the nachos from the oven and top with sliced jalapeños, green onions, and chopped cilantro.
- 7
Serve
Serve hot with dollops of sour cream and guacamole on the side.