Ice Cream Cone Recipe

Ice Cream Cone Directions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). This ensures that your cones will bake evenly and become crisp.

2. 2

   Prepare the Batter

   In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

3. 3

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking powder, and salt.

4. 4

   Mix Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with the tablespoon of water. Mix until well combined and smooth.

5. 5

   Shape the Cones

   Using a small cookie scoop or spoon, drop about 2 tablespoons of batter onto a lined baking sheet. Shape the batter into a cone shape by spreading it into a triangle, ensuring the edges are thinner than the center.

6. 6

   Bake the Cones

   Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.

7. 7

   Form the Cones

   While the cones are warm, carefully remove them from the baking sheet and gently roll them into a cone shape, pinching the tip to seal. Let them cool completely.

8. 8

   Serve

   Once cooled, fill the cones with your favorite ice cream and enjoy!