French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Potatoes
Start by washing and peeling the Russet potatoes. Cut them into uniform strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. This step is important to prevent the oil from splattering.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and let them drain on paper towels to absorb excess oil.
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, pepper, garlic powder, and paprika. Toss to ensure even coating.
- 8
Serving
Serve the French fries hot with your choice of dipping sauces.