Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Directions
- 1
Prepare the Fries
Preheat your oven as per the instructions on the frozen fries package. Spread the frozen fries evenly on a baking tray.
- 2
Cook the Fries
Bake the fries in the preheated oven according to package instructions until they are golden and crispy, usually about 20-25 minutes.
- 3
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes.
- 4
Add Chili Seasoning
Drain excess fat from the skillet. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for another 2-3 minutes until fragrant.
- 5
Incorporate Chili Beans
Add the canned chili beans (with liquid) to the beef mixture. Stir well and let it simmer on low heat for about 5 minutes.
- 6
Assemble the Chili Cheese Fries
Once the fries are ready, remove them from the oven and place them on a serving platter. Pour the chili mixture over the fries evenly.
- 7
Add Cheese and Garnish
Sprinkle the shredded cheddar cheese generously over the chili-topped fries. If desired, return them to the oven for 3-5 minutes to melt the cheese.
- 8
Serve
Garnish with chopped green onions and a dollop of sour cream on top. Serve immediately.