Ben's Original Half-smoke Recipe
Make Ben's Original Half-smoke Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Buns and Toppings
Method
Preparing the Meat
- 1
Mix Meat
Use your hands or a spatula to thoroughly combine the two types of meat.
- 2
Season the Meat
Sprinkle the spices evenly over the meat and mix well to ensure the spices are distributed evenly.
- 3
Add Water
The water helps to bind the mixture and keep it moist during cooking.
Forming and Cooking
- 4
Preheat Grill
Ensure that the grill is hot enough to sear the meat.
- 5
Shape Sausages
Make sure to compress the meat well to hold its shape.
- 6
Grill Sausages
Internal temperature should reach 160°F for safety.
Assembling the Half-Smokes
- 7
Toast Buns
This adds a nice crunch and flavor to the buns.
- 8
Assemble Half-Smokes
Ensure the sausage fits snugly in the bun.
- 9
Add Toppings
Feel free to customize the toppings based on your preferences.