100% Angus Beef Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef

   In a mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder.

2. 2

   Form the Patties

   Divide the seasoned beef mixture into two equal portions and mold each into a patty, about 1 inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Melt the Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to help melt the cheese.

5. 5

   Toast the Buns

   While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or skillet.

6. 6

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato, pickles, ketchup, and mustard before topping with the other half of the bun.

7. 7

   Serve

   Serve the burgers hot with your choice of sides.