Name: Benihanas YAKISOBA STEAK* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Yakisoba noodles; 250 g Beef steak (thinly sliced); 1 medium Bell pepper (sliced); 1 medium Carrot (julienned); 2 cups Cabbage (shredded); 2 stalks Green onions (sliced); 3 tbs Soy sauce; 2 tbs Oyster sauce; 1 tbs Sesame oil; 2 tbs Sesame seeds; to taste Salt; to taste Pepper

Oyster Shooter

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds

Cook the yakisoba noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the bell pepper, carrot, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

Sauté the Vegetables

Push the vegetables to one side of the skillet and add the sliced beef steak. Cook for about 3-5 minutes, stirring occasionally, until the beef is browned and cooked through.

Cook the Steak

Add the cooked yakisoba noodles to the skillet. Pour in the soy sauce and oyster sauce. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

Combine Ingredients

Remove from heat and sprinkle with sliced green onions and sesame seeds before serving.

Garnish and Serve

Yakisoba noodles

Beef steak (thinly sliced)

Bell pepper (sliced)

Carrot (julienned)

Cabbage (shredded)

Green onions (sliced)

Soy sauce

Oyster sauce

Sesame oil

Sesame seeds

Salt

Pepper

YAKISOBA STEAK*

Casamigos Reposado Tequila shaken with pumpkin purée and lime; finished with a pumpkin-spice sugar rim.

PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make YAKISOBA STEAK* Recipe in just 30m. Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds

Yakisoba Steak* Recipe

Ingredients

Yakisoba Ingredients

Method

Cooking Instructions

Prepare the Noodles

Sauté the Vegetables

Cook the Steak

Combine Ingredients

Garnish and Serve

More from Benihana