Hibachi Chateaubriand* Recipe
Recipe information
Make Hibachi Chateaubriand* in just 25m. 8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Begin by patting the center cut tenderloin dry with paper towels. Season both sides with salt and black pepper. Set aside.
2. Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Add minced garlic and thyme, cook for an additional 1-2 minutes. Remove mushrooms from the skillet and set aside.
3. Cook the Tenderloin
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Once the oil is hot, add the seasoned tenderloin. Cook for about 4-5 minutes on each side for medium rare, or until the desired doneness is reached.
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