Name: Benihanas HIBACHI SHRIMP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Shrimp (peeled and deveined); 1 cup Soy sauce; 2 tablespoons Sesame oil; 3 cloves Garlic (minced); 1 tablespoon Ginger (grated); 1 bunch Green onions (sliced); 2 tablespoons Lemon juice; 1 teaspoon Black pepper; 2 tablespoons Butter

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Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

In a bowl, combine the shrimp, soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, and black pepper. Mix well and let the shrimp marinate for at least 30 minutes.

Marinate the Shrimp

Preheat a hibachi grill or a grill pan over medium-high heat.

Preheat the Grill

Add the butter to the grill. Once melted, add the marinated shrimp to the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Cook the Shrimp

During the last minute of cooking, add the sliced green onions to the grill, allowing them to wilt slightly.

Add Green Onions

Remove the shrimp and green onions from the grill. Serve hot, garnished with additional green onions if desired.

Serve

Shrimp (peeled and deveined)

Soy sauce

Sesame oil

Garlic (minced)

Ginger (grated)

Green onions (sliced)

Lemon juice

Black pepper

Butter

HIBACHI SHRIMP

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Make HIBACHI SHRIMP Recipe in just 45m. Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

Hibachi Shrimp Recipe

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