Name: Benihanas YAKISOBA CHICKEN Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 grams Chicken breast, sliced; 200 grams Yakisoba noodles; 1 medium Bell pepper, sliced; 1 medium Carrot, julienned; 100 grams Broccoli florets; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Sesame oil; 2 cloves Garlic, minced; 1 tablespoon Ginger, minced; 2 tablespoons Sesame seeds, toasted; 2 stalks Green onions, sliced; to taste Salt and pepper

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Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds

In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Prepare the Chicken

In the same skillet, add garlic and ginger, and sauté for about 30 seconds until fragrant. Then add the bell pepper, carrot, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

Sauté the Vegetables

Add the cooked yakisoba noodles to the skillet along with the cooked chicken. Pour in the soy sauce and oyster sauce. Toss everything together and cook for another 2-3 minutes, ensuring the noodles are heated through and coated in the sauce.

Combine Noodles and Sauce

Remove from heat and sprinkle with toasted sesame seeds and sliced green onions. Season with salt and pepper to taste. Serve hot.

Garnish and Serve

Chicken breast, sliced

Yakisoba noodles

Bell pepper, sliced

Carrot, julienned

Broccoli florets

Soy sauce

Oyster sauce

Sesame oil

Garlic, minced

Ginger, minced

Sesame seeds, toasted

Green onions, sliced

Salt and pepper

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Make YAKISOBA CHICKEN Recipe in just 30m. Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds

Yakisoba Chicken Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Chicken

Sauté the Vegetables

Combine Noodles and Sauce

Garnish and Serve

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