Sushi Sampler* Recipe
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and let it cool slightly.
- 2
Season Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow it to cool to room temperature.
- 3
Form Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and mold it into an oval shape. Top each rice ball with a slice of tuna, salmon, snapper, yellowtail, or shrimp.
- 4
Serve
Arrange the nigiri on a serving plate. Serve with wasabi and soy sauce on the side. Optionally, serve with nori sheets for wrapping.
