Steak & Shrimp Recipe
Indulge in our succulent Steak & Shrimp, featuring a perfectly grilled, juicy steak paired with tender, garlic-infused shrimp. This mouthwatering combination is seasoned to perfection and served with a side of rich, savory sauce, creating a symphony of flavors that will tantalize your taste buds. Experience the ultimate surf and turf delight that is sure to satisfy your cravings!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.
- 2
Cook the Steaks
Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
- 5
