Splash ‘n Meadow* Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, garlic powder, black pepper, olive oil, lemon juice, and salt. Whisk together until well mixed.

2. 2

   Marinate the Steak and Shrimp

   Place the hibachi steak and colossal shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a hibachi grill, ensure the coals are ready for cooking.

4. 4

   Grill the Steak

   Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest for a few minutes before slicing.

5. 5

   Grill the Shrimp

   While the steak is resting, grill the colossal shrimp for 2-3 minutes on each side, until they are pink and opaque. Be careful not to overcook them.

6. 6

   Serve

   Slice the hibachi steak and serve it alongside the grilled colossal shrimp. Optionally, drizzle with additional lemon juice or soy sauce before serving.