Spicy Tuna* Recipe

Directions

1. 1

   Prepare the Ingredients

   Dice the Ahi tuna into small cubes. Thinly slice the cucumber and avocado. Chop the green onions.

2. 2

   Make the Poke Sauce

   In a mixing bowl, combine soy sauce, sesame oil, and sriracha sauce. Stir well to mix all ingredients.

3. 3

   Combine Ingredients

   Add the diced Ahi tuna, cucumber, and avocado to the bowl with the poke sauce. Gently toss to coat all ingredients with the sauce.

4. 4

   Garnish and Serve

   Transfer the spicy tuna mixture to a serving bowl. Sprinkle with chopped green onions and sesame seeds before serving.