Spicy Hibachi Chicken Recipe
Recipe information
Make Spicy Hibachi Chicken in just 45m. Grilled in a special spicy homemade sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, whisk together soy sauce, Sriracha sauce, minced garlic, grated ginger, sesame oil, honey, salt, and black pepper until well combined.
2. Marinate the Chicken
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Chicken
Remove the chicken from the marinade and thread onto skewers. Grill the chicken for about 4-5 minutes on each side, or until fully cooked and slightly charred.
5. Garnish and Serve
Once cooked, remove the chicken from the grill, sprinkle with chopped green onions, and serve hot.
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