Spicy Hibachi Chicken Recipe
Grilled in a special spicy homemade sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, Sriracha sauce, minced garlic, grated ginger, sesame oil, honey, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and thread onto skewers. Grill the chicken for about 4-5 minutes on each side, or until fully cooked and slightly charred.
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill, sprinkle with chopped green onions, and serve hot.
