Sparkling Rosé Sangria Recipe
Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.
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Ingredients
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Ingredients
Method
Directions
- 1
Mix the Base Ingredients
In a large pitcher, combine the Cîroc Red Berry Vodka, rosé wine, fresh lemon juice, and raspberry purée. Stir well to combine all the ingredients.
- 2
Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld.
- 3
Serve the Sangria
When ready to serve, add ice to glasses and pour the sangria over the ice. Top off each glass with a splash of La Marca Prosecco.
- 4
