Sparkling Rosé Sangria Recipe
Recipe information
Make Sparkling Rosé Sangria in just 1h 10m. Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.
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Ingredients
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Ingredients
Preparation
Directions
1. Mix the Base Ingredients
In a large pitcher, combine the Cîroc Red Berry Vodka, rosé wine, fresh lemon juice, and raspberry purée. Stir well to combine all the ingredients.
2. Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld.
3. Serve the Sangria
When ready to serve, add ice to glasses and pour the sangria over the ice. Top off each glass with a splash of La Marca Prosecco.
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