Shrimp Crunchy Roll Recipe
Recipe information
Make Shrimp Crunchy Roll in just 45m. Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
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Ingredients
Ingredients
Instructions
1. Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and gently fold into the rice. Let cool.
2. Prepare the Fillings
Slice the avocado and cucumber into thin strips. Shred the krab into smaller pieces.
3. Assemble the Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few pieces of shrimp tempura, avocado, cucumber, and krab across the center of the rice.
4. Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to shape the roll. Seal the edge of the nori with a small amount of water.
5. Add Tempura Crumbs
Sprinkle tempura crumbs on top of the roll before cutting.
6. Slice and Serve
Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce and wasabi on the side.
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