Shrimp Crunchy Roll Recipe

Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and gently fold into the rice. Let cool.

2. 2

   Prepare the Fillings

   Slice the avocado and cucumber into thin strips. Shred the krab into smaller pieces.

3. 3

   Assemble the Roll

   Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few pieces of shrimp tempura, avocado, cucumber, and krab across the center of the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to shape the roll. Seal the edge of the nori with a small amount of water.

5. 5

   Add Tempura Crumbs

   Sprinkle tempura crumbs on top of the roll before cutting.

6. 6

   Slice and Serve

   Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce and wasabi on the side.