Jul 14 2026
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Ingredients
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Fish
Accompaniments
Method
Preparation
- 1
Slice the Fish
Using a sharp knife, slice the tuna, salmon, and snapper into thin sashimi pieces, about 1/4 inch thick.
- 2
Arrange on Platter
Arrange the sliced fish neatly on a serving platter, keeping each type of fish separate.
- 3
Prepare Accompaniments
In small bowls, serve soy sauce, wasabi, and pickled ginger alongside the sashimi.
