Red Plum Sake Sangria Recipe
Red wine, Benihana Sake, plum wine with pomegranate and orange juices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sangria
In a large pitcher, combine the red wine, Benihana sake, plum wine, pomegranate juice, and orange juice.
- 2
Add Fruits
Add the sliced fresh plums, orange slices, and fresh pomegranate seeds to the mixture.
- 3
Mix and Chill
Stir gently to combine all ingredients. Let the sangria chill in the refrigerator for at least 1 hour.
- 4
Serve
Before serving, add ice cubes to the pitcher or directly to glasses, and pour the sangria over the ice.
