Poke Bowl Recipe
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and slice the cucumber into thin strips. Chop the green onions finely. Cut the grape tomatoes in half and dice the avocado.
- 2
Mix the Base
In a large bowl, combine the cucumber, green onions, and poke sauce. Toss well to coat the vegetables.
- 3
Assemble the Poke Bowl
In a serving bowl, place the mixed cucumber and green onions at the bottom. Arrange the grape tomatoes, avocado, and edamame on top.
- 4
Add Seaweed Salad
Spoon the seaweed salad over the top of the poke bowl.
- 5
Garnish
Sprinkle sesame seeds over the entire bowl for garnish.
