Ocean Treasure Recipe

inspired by

@benihana

Oct 01 2024

•

Serves 2

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Recipe information

Make Ocean Treasure in just 1h . Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

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Seafood

2 each Cold water lobster tails

8 each Hokkaido scallops

6 each Colossal shrimp

Preparation and Grilling

1. Prepare the Seafood

Start by thawing the lobster tails, scallops, and shrimp if they are frozen. Rinse them under cold water and pat dry with paper towels.

2. Marinate the Seafood

In a bowl, combine olive oil, garlic, lemon juice, salt, and pepper. Add the lobster tails, scallops, and shrimp to the marinade, ensuring all seafood is well-coated. Let it marinate for at least 30 minutes.

3. Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing and covered with white ash.

4. Grill the Lobster Tails

Place the lobster tails shell side down on the grill. Grill for about 5-6 minutes, then flip and grill for an additional 3-4 minutes until the meat is opaque and cooked through.

5. Grill the Scallops and Shrimp

While the lobster is grilling, place the scallops and shrimp on the grill. Grill the scallops for about 2-3 minutes on each side and the shrimp for about 2-3 minutes per side until they are pink and opaque.

6. Serve

Once all seafood is cooked, remove from the grill and serve immediately. Optionally, garnish with fresh herbs and lemon wedges.

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