Jul 14 2026
Restaurants›Benihana›Lunch Duet Recipe

Lunch Duet Recipe

Inspired by Benihana
Time30m
Serves2

Select two of these Benihana favorites: Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

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Ingredients

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Protein

Vegetables

Sauces and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the steak, chicken, and vegetables into julienne strips. Rinse the shrimp and scallops under cold water. Cook the yakisoba noodles according to package instructions and set aside.

Cooking

  1. 2

    Cook the Protein

    In a large skillet or wok over medium-high heat, add sesame oil. Add the steak and chicken first, cooking until browned and cooked through (about 5-7 minutes). Remove from the pan and set aside.

  2. 3

    Stir-fry the Vegetables

    In the same skillet, add the onions, bell peppers, zucchini, and broccoli. Stir-fry for about 3-4 minutes until tender-crisp.

  3. 4

    Combine Everything

    Add the cooked protein and yakisoba noodles back to the skillet. Add soy sauce, garlic, ginger, salt, and pepper. Toss everything together and cook for an additional 2-3 minutes to heat through.

Serving

  1. 5

    Plate and Serve

    Serve the lunch duet hot on a plate, garnished with sesame seeds or green onions if desired.

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