Land ‘n Sea* Recipe

Instructions

1. 1

   Prepare Marinade

   In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.

2. 2

   Marinate Filet Mignon and Scallops

   Place the filet mignon and Hokkaido scallops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill Filet Mignon

   Remove the filet mignon from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Grill Hokkaido Scallops

   While the filet mignon is grilling, remove the scallops from the marinade and grill for about 2-3 minutes on each side until opaque and slightly charred.

6. 6

   Serve

   Once cooked, remove from the grill, garnish with fresh parsley, and serve immediately.