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Garlic Mayo

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Guacamole

Savor the mouthwatering flavors of our Hibachi Steak, perfectly grilled to juicy perfection right before your eyes. This tender cut of steak is marinated in our special blend of savory sauces and spices, then seared on a hot grill for that irresistible smoky flavor. Served with a side of grilled vegetables and a zesty dipping sauce, this dish promises an unforgettable dining experience where every bite is bursting with flavor!

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.

Marinate the Steak

Preheat a grill or a cast-iron skillet over medium-high heat. Brush the grill or skillet with a little bit of oil to prevent sticking.

Preheat the Grill

Remove the steaks from the marinade and let them come to room temperature for about 15 minutes. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Steak

During the last minute of cooking, add butter to the skillet or grill and spoon it over the steaks for added flavor. Remove the steaks from the heat and let them rest for about 5 minutes.

Add Butter and Finish

Slice the steaks against the grain, garnish with chopped green onions, and serve with lemon wedges on the side.

Serve

Ribeye steak

Soy sauce

Sesame oil

Garlic cloves, minced

Ginger, grated

Black pepper

Green onions, chopped

Butter

Lemon wedges

HIBACHI STEAK

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Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

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BENIHANA LEMONADE

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Make HIBACHI STEAK Recipe in just 1h 30m. Savor the mouthwatering flavors of our Hibachi Steak, perfectly grilled to juicy perfection right before your eyes. This tender cut of steak is marinated in our special blend of savory sauces and spices, then seared on a hot grill for that irresistible smoky flavor. Served with a side of grilled vegetables and a zesty dipping sauce, this dish promises an unforgettable dining experience where every bite is bursting with flavor!

Hibachi Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Steak

Preheat the Grill

Cook the Steak

Add Butter and Finish

Serve

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