Hibachi Scallops Recipe
Tender Hokkaido scallops grilled hibachi style with lemon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine lemon juice, olive oil, minced garlic, soy sauce, salt, and black pepper. Mix well to create the marinade.
- 2
Marinate the Scallops
Add the Hokkaido scallops to the marinade, and gently toss to coat. Allow them to marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your hibachi grill over medium-high heat.
- 4
- 5
Serve
Remove scallops from the grill and garnish with chopped green onions. Serve immediately with lemon wedges.
