Jul 14 2026
Restaurants›Benihana›Hibachi Rice Recipe

Hibachi Rice Recipe

Inspired by Benihana
Time30m
Serves4

• Vegetable Hibachi Rice • Wagyu Steak Fried Rice

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Ingredients

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Vegetable Hibachi Rice

Wagyu Steak Fried Rice

Method

Vegetable Hibachi Rice

  1. 1

    Prepare the Vegetables

    In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

  2. 2

    Cook the Vegetables

    Add diced carrots and zucchini. Stir-fry for about 3-4 minutes until they begin to soften.

  3. 3

    Add Rice

    Add the cooked rice to the skillet. Pour in the soy sauce and mix well. Stir-fry for another 2-3 minutes until everything is heated through.

  4. 4

    Final Touches

    Stir in sliced green onions and season with salt and pepper to taste. Remove from heat and set aside.

Wagyu Steak Fried Rice

  1. 5

    Cook the Wagyu Steak

    In a skillet over medium-high heat, add a little sesame oil and cook the diced Wagyu steak until browned and cooked to your liking. Remove from skillet and set aside.

  2. 6

    Scramble the Eggs

    In the same skillet, add a bit more sesame oil if necessary, and pour in the beaten eggs. Scramble until fully cooked, then set aside.

  3. 7

    Combine Ingredients

    In the skillet, add the cooked rice, soy sauce, and cooked Wagyu steak. Stir-fry for about 3-4 minutes until heated through.

  4. 8

    Finish with Green Onions

    Add the scrambled eggs and sliced green onions. Stir everything together and season with salt and pepper to taste. Remove from heat.

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