Hibachi Filet Mignon Recipe
Recipe information
Make Hibachi Filet Mignon in just 50m. Indulge in our Hibachi Filet Mignon, a tender cut of beef expertly grilled to perfection on a sizzling hot plate. Each bite delivers a mouthwatering burst of flavor, enhanced by our special hibachi marinade and accompanied by a medley of seasonal vegetables. Perfectly seared and served with a side of savory dipping sauce, this dish promises a delightful culinary experience that will leave you craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a small bowl, mix together soy sauce, olive oil, minced garlic, black pepper, and salt. Set aside.
2. Marinate the Filet Mignon
Place the filet mignon pieces in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill or Pan
Heat a cast-iron skillet or grill over medium-high heat. Add butter and let it melt.
4. Cook the Filet Mignon
Remove the filet mignon from the marinade and sear in the hot skillet or on the grill for about 4-5 minutes on each side, or until desired doneness is achieved.
5. Garnish and Serve
Remove the filet mignon from the heat and let rest for a few minutes. Garnish with sliced green onions before serving.
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