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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Hibachi Filet Mignon, a tender cut of beef expertly grilled to perfection on a sizzling hot plate. Each bite delivers a mouthwatering burst of flavor, enhanced by our special hibachi marinade and accompanied by a medley of seasonal vegetables. Perfectly seared and served with a side of savory dipping sauce, this dish promises a delightful culinary experience that will leave you craving more.

In a small bowl, mix together soy sauce, olive oil, minced garlic, black pepper, and salt. Set aside.

Prepare the Marinade

Place the filet mignon pieces in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for at least 30 minutes.

Marinate the Filet Mignon

Heat a cast-iron skillet or grill over medium-high heat. Add butter and let it melt.

Preheat the Grill or Pan

Remove the filet mignon from the marinade and sear in the hot skillet or on the grill for about 4-5 minutes on each side, or until desired doneness is achieved.

Cook the Filet Mignon

Remove the filet mignon from the heat and let rest for a few minutes. Garnish with sliced green onions before serving.

Garnish and Serve

Filet Mignon

Soy Sauce

Olive Oil

Garlic (minced)

Black Pepper

Salt

Butter

Green Onions (sliced)

HIBACHI FILET MIGNON

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PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

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Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

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BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make HIBACHI FILET MIGNON Recipe in just 50m. Indulge in our Hibachi Filet Mignon, a tender cut of beef expertly grilled to perfection on a sizzling hot plate. Each bite delivers a mouthwatering burst of flavor, enhanced by our special hibachi marinade and accompanied by a medley of seasonal vegetables. Perfectly seared and served with a side of savory dipping sauce, this dish promises a delightful culinary experience that will leave you craving more.

Hibachi Filet Mignon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Filet Mignon

Preheat the Grill or Pan

Cook the Filet Mignon

Garnish and Serve

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