Name: Benihanas HIBACHI CHICKEN RICE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Chicken breast, diced; 4 cups Cooked rice; 4 tbs Soy sauce; 2 tbs Vegetable oil; 2 tsp Garlic, minced; 1 cup Onion, diced; 1 cup Carrot, julienned; 1 cup Green onions, sliced; 2 large Eggs, beaten; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Sesame seeds, for garnish

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Savor the flavors of our Hibachi Chicken Rice, a delightful blend of tender, grilled chicken marinated in a savory soy sauce, served over a bed of fluffy jasmine rice. This dish is complemented with fresh vegetables stir-fried to perfection, offering a harmonious balance of taste and texture. Finished with a drizzle of our special hibachi sauce, each bite transports you to the heart of Japanese cuisine. A satisfying meal that's perfect for any occasion!

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the Chicken

In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion, minced garlic, and julienned carrots. Sauté for about 3-4 minutes until the vegetables are softened.

Sauté Vegetables

Stir in the cooked rice and soy sauce. Mix well to combine and heat through, about 2-3 minutes.

Add Rice and Soy Sauce

Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Then, mix the scrambled eggs into the rice mixture along with the cooked chicken.

Incorporate Chicken and Eggs

Add the sliced green onions and toss everything together. Cook for another 1-2 minutes to warm through.

Finish with Green Onions

Garnish with sesame seeds before serving. Enjoy your hibachi chicken rice!

Serve

Chicken breast, diced

Cooked rice

Soy sauce

Vegetable oil

Garlic, minced

Onion, diced

Carrot, julienned

Green onions, sliced

Eggs, beaten

Salt

Black pepper

Sesame seeds, for garnish

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Make HIBACHI CHICKEN RICE Recipe in just 30m. Savor the flavors of our Hibachi Chicken Rice, a delightful blend of tender, grilled chicken marinated in a savory soy sauce, served over a bed of fluffy jasmine rice. This dish is complemented with fresh vegetables stir-fried to perfection, offering a harmonious balance of taste and texture. Finished with a drizzle of our special hibachi sauce, each bite transports you to the heart of Japanese cuisine. A satisfying meal that's perfect for any occasion!

Hibachi Chicken Rice Recipe

Ingredients

Hibachi Chicken Rice Ingredients

Method

Cooking Directions