Filet Mignon & Shrimp Recipe
Indulge in our perfectly cooked Filet Mignon, tender and juicy, paired with succulent shrimp that are lightly seasoned and grilled to perfection. This exquisite combination is elegantly plated and served with a rich garlic butter sauce that enhances every bite. Experience the ultimate surf and turf delight that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides.
- 2
Sear the Filet
In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the filet mignon and sear for 4-5 minutes on each side for medium-rare, or adjust according to your preference. Remove from skillet and let rest.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 4
- 5
