Filet Mignon & Chicken Recipe
Recipe information
Make Filet Mignon & Chicken in just 2h . Indulge in our exquisite Filet Mignon & Chicken, a perfect harmony of tender, juicy filet mignon grilled to perfection alongside succulent, herb-marinated chicken. This dish is served with a side of seasonal vegetables and creamy mashed potatoes, creating a delightful balance of flavors and textures. Savor every bite of this gourmet experience that promises to elevate your dining pleasure.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika.
2. Marinate the Meat
Place the filet mignon and chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the meats, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill
Preheat your grill or cast-iron skillet over medium-high heat.
4. Cook the Filet Mignon
Remove the filet mignon from the marinade and let it come to room temperature for about 15 minutes. Sear the filet mignon on the grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Add 1 tablespoon of butter during the last minute of cooking for extra flavor.
5. Cook the Chicken
Remove the chicken breasts from the marinade and cook them on the grill for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F / 75°C). Baste with remaining marinade while cooking.
6. Add Finishing Touches
Once cooked, remove the meats from the grill and let them rest for 5 minutes. Drizzle with lemon juice and top with the remaining butter.
7. Serve
Slice the filet mignon and serve alongside the grilled chicken breasts. Enjoy your meal!
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