Name: Benihanas FILET MIGNON & CHICKEN Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon; 2 pieces Chicken Breasts; 4 tbs Olive Oil; 4 cloves Garlic Cloves, minced; 2 tbs Fresh Rosemary, chopped; 1 tsp Salt; 1 tsp Black Pepper; 4 tbs Butter; 2 tbs Lemon Juice; 1 tsp Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Filet Mignon & Chicken, a perfect harmony of tender, juicy filet mignon grilled to perfection alongside succulent, herb-marinated chicken. This dish is served with a side of seasonal vegetables and creamy mashed potatoes, creating a delightful balance of flavors and textures. Savor every bite of this gourmet experience that promises to elevate your dining pleasure.

In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika.

Prepare the Marinade

Place the filet mignon and chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the meats, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Marinate the Meat

Preheat your grill or cast-iron skillet over medium-high heat.

Preheat the Grill

Remove the filet mignon from the marinade and let it come to room temperature for about 15 minutes. Sear the filet mignon on the grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Add 1 tablespoon of butter during the last minute of cooking for extra flavor.

Cook the Filet Mignon

Remove the chicken breasts from the marinade and cook them on the grill for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F / 75°C). Baste with remaining marinade while cooking.

Cook the Chicken

Once cooked, remove the meats from the grill and let them rest for 5 minutes. Drizzle with lemon juice and top with the remaining butter.

Add Finishing Touches

Slice the filet mignon and serve alongside the grilled chicken breasts. Enjoy your meal!

Serve

Filet Mignon

Chicken Breasts

Olive Oil

Garlic Cloves, minced

Fresh Rosemary, chopped

Salt

Black Pepper

Butter

Lemon Juice

Paprika

FILET MIGNON & CHICKEN

Casamigos Reposado Tequila shaken with pumpkin purée and lime; finished with a pumpkin-spice sugar rim.

PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make FILET MIGNON & CHICKEN Recipe in just 2h . Indulge in our exquisite Filet Mignon & Chicken, a perfect harmony of tender, juicy filet mignon grilled to perfection alongside succulent, herb-marinated chicken. This dish is served with a side of seasonal vegetables and creamy mashed potatoes, creating a delightful balance of flavors and textures. Savor every bite of this gourmet experience that promises to elevate your dining pleasure.

Filet Mignon & Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions