Name: Benihanas FILET MIGNON* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon steaks; 1 cup Mushrooms (sliced); 2 tablespoons Olive oil; 2 cloves Garlic (minced); 1 tablespoon Fresh rosemary (chopped); 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well blended.

Prepare the Marinade

Place the filet mignon steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Filet Mignon

Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stove over medium-high heat.

Prepare the Grill

In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Set aside.

Cook the Mushrooms

Remove the steaks from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Grill the Filet Mignon

Remove the steaks from the grill and let them rest for a few minutes. Serve the filet mignon topped with sautéed mushrooms.

Serve

Filet Mignon steaks

Mushrooms (sliced)

Olive oil

Garlic (minced)

Fresh rosemary (chopped)

Salt

Black pepper

FILET MIGNON*

Casamigos Reposado Tequila shaken with pumpkin purée and lime; finished with a pumpkin-spice sugar rim.

PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make FILET MIGNON* Recipe in just 1h . Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Filet Mignon* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions