Emperor’s Feast* Recipe
Filet mignon and chicken breast grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 2
Marinate the Meat
Rub the marinade over both the filet mignon and chicken breasts. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Filet Mignon
Place the filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
- 5
Grill the Chicken Breast
While the filet mignon is cooking, place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Remove both meats from the grill and let them rest for 5 minutes before slicing. Serve hot.
