EDAMAME recipe served on a plate, by Pekin the Chef
RecipesBenihanaEDAMAME

Edamame Recipe

inspired by

@benihana

Jul 20 2025

•

10m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Edamame in just 10m. Served warm and sprinkled with sea salt

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Edamame

Preparation

Cooking Instructions

1. Prepare the Edamame

Bring a large pot of water to a boil. Add the edamame pods and cook for 5-6 minutes until tender.

2. Drain and Season

Once cooked, drain the edamame in a colander. Sprinkle with sea salt while still warm and toss to coat evenly.

Local Coupons

No local coupons found for this recipe's ingredients.