Jul 14 2026
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Ingredients
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Edamame
Method
Cooking Instructions
- 1
Prepare the Edamame
Bring a large pot of water to a boil. Add the edamame pods and cook for 5-6 minutes until tender.
- 2
Drain and Season
Once cooked, drain the edamame in a colander. Sprinkle with sea salt while still warm and toss to coat evenly.
