Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. • Spicy Tuna • Spicy Yellowtail • Spicy Salmon

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.

Prepare the Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt. Drizzle this mixture over the warm rice and gently fold to combine. Allow the rice to cool completely.

Season the Rice

Spread the cooled sushi rice in an even layer in a baking dish lined with plastic wrap. Press down firmly to create a compact layer. Refrigerate for at least 1 hour to set.

Form the Rice Cakes

Once set, remove the rice from the baking dish and cut it into squares or rectangles. Heat sesame oil in a skillet over medium-high heat. Fry the rice pieces until golden and crispy on both sides, about 3-4 minutes per side.

Cut and Fry the Rice

While the rice is frying, finely chop the jalapeño and cilantro. Mix the black pepper soy sauce in a small bowl.

Prepare the Toppings

Place the crispy rice on a serving platter. Top each piece with a portion of spicy tuna, spicy yellowtail, or spicy salmon. Garnish with jalapeño and cilantro. Drizzle with black pepper soy sauce before serving.

Assemble the Dish

sushi rice

water

rice vinegar

sugar

salt

sesame oil

jalapeño

fresh cilantro

black pepper soy sauce

spicy tuna

spicy yellowtail

spicy salmon

Crispy RICE*

Make Crispy RICE* Recipe in just 1h 30m. Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. • Spicy Tuna • Spicy Yellowtail • Spicy Salmon

Crispy Rice* Recipe

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