Crispy Rice* Recipe

Crispy Rice Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt. Drizzle this mixture over the warm rice and gently fold to combine. Allow the rice to cool completely.

3. 3

   Form the Rice Cakes

   Spread the cooled sushi rice in an even layer in a baking dish lined with plastic wrap. Press down firmly to create a compact layer. Refrigerate for at least 1 hour to set.

4. 4

   Cut and Fry the Rice

   Once set, remove the rice from the baking dish and cut it into squares or rectangles. Heat sesame oil in a skillet over medium-high heat. Fry the rice pieces until golden and crispy on both sides, about 3-4 minutes per side.

5. 5

   Prepare the Toppings

   While the rice is frying, finely chop the jalapeño and cilantro. Mix the black pepper soy sauce in a small bowl.

6. 6

   Assemble the Dish

   Place the crispy rice on a serving platter. Top each piece with a portion of spicy tuna, spicy yellowtail, or spicy salmon. Garnish with jalapeño and cilantro. Drizzle with black pepper soy sauce before serving.