Chili Ponzu Yellowtail* Recipe
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ponzu Yellowtail
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by slicing the yellowtail into thin sashimi pieces and placing them on a serving plate.
- 2
- 3
Make the Chili Ponzu Sauce
In a small bowl, mix together the ponzu sauce, chili oil, lime juice, and a pinch of salt. Adjust the seasoning to taste.
- 4
Combine with Cilantro
Chop the fresh cilantro and sprinkle it over the yellowtail and jalapeño. Drizzle the chili ponzu sauce over the entire dish.
- 5
Serve
Serve immediately as an appetizer or light main dish, garnished with additional cilantro if desired.
