Name: Benihanas CHICKEN TENDERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Cooking oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy, golden-brown chicken tenders, expertly marinated and breaded to perfection. Each tender is juicy on the inside and perfectly crunchy on the outside, served with a side of our signature dipping sauce. Ideal for a satisfying snack or a delightful meal, these tenders will have you coming back for more!

Cut the chicken breast into strips approximately 1 inch wide.

Prepare the Chicken

In one bowl, place the flour mixed with salt, black pepper, garlic powder, onion powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Set Up Breading Stations

Dip each chicken strip first into the flour mixture, ensuring it's coated evenly. Then, dip it into the beaten eggs, and finally coat it with breadcrumbs. Repeat for all chicken strips.

Coat the Chicken

In a large skillet, heat the cooking oil over medium heat until hot.

Heat the Oil

Carefully place the coated chicken strips into the hot oil. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on a paper towel.

Fry the Chicken Tenders

Serve the chicken tenders hot with your favorite dipping sauce.

Serve

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Cooking oil

CHICKEN TENDERS

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HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make CHICKEN TENDERS Recipe in just 30m. Crispy, golden-brown chicken tenders, expertly marinated and breaded to perfection. Each tender is juicy on the inside and perfectly crunchy on the outside, served with a side of our signature dipping sauce. Ideal for a satisfying snack or a delightful meal, these tenders will have you coming back for more!

Chicken Tenders Recipe

Ingredients

Chicken Tenders

Method

Instructions