Sculpin IPA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the perfect harmony of flavors with our Chicken & Steak dish, featuring tender, marinated chicken grilled to perfection alongside a juicy, flavorful steak. This mouthwatering combination is served with a side of seasonal vegetables and a rich, savory sauce that elevates every bite. Indulge in a hearty meal that promises satisfaction and delight in every forkful.

In a bowl, combine olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Mix well.

Prepare Marinade

Place the chicken and steak in a resealable plastic bag or shallow dish. Pour the marinade over both meats, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Marinate Chicken and Steak

Preheat your grill or skillet over medium-high heat.

Preheat Grill or Pan

Remove the chicken from the marinade and grill or pan-sear for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Cook Chicken

Remove the steak from the marinade and grill or pan-sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

Cook Steak

Let both the chicken and steak rest for 5 minutes before slicing. Serve with your favorite sides.

Rest and Serve

Chicken Breast

Steak (Sirloin or Ribeye)

Olive Oil

Garlic (minced)

Rosemary (fresh or dried)

Thyme (fresh or dried)

Salt

Black Pepper

Lemon Juice

CHICKEN & STEAK

Casamigos Reposado Tequila shaken with pumpkin purée and lime; finished with a pumpkin-spice sugar rim.

PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make CHICKEN & STEAK Recipe in just 1h . Savor the perfect harmony of flavors with our Chicken & Steak dish, featuring tender, marinated chicken grilled to perfection alongside a juicy, flavorful steak. This mouthwatering combination is served with a side of seasonal vegetables and a rich, savory sauce that elevates every bite. Indulge in a hearty meal that promises satisfaction and delight in every forkful.

Chicken & Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions