Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Chicken & Shrimp dish, where tender, marinated chicken meets succulent shrimp, all sautéed to perfection in a rich, savory sauce. Served over a bed of fluffy rice and accompanied by seasonal vegetables, this delightful combination delivers a symphony of flavors that will tantalize your taste buds and leave you craving more.

Gather all ingredients and prepare them as indicated.

Prepare Ingredients

In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt, black pepper, and paprika. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.

Cook Chicken

Add sliced bell pepper and onion to the skillet. Cook for another 3-4 minutes until the vegetables soften.

Add Vegetables

Add the shrimp and minced garlic to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and are fully cooked.

Cook Shrimp

Remove from heat, stir in lemon juice and chopped parsley. Adjust seasoning to taste if necessary.

Finish the Dish

Serve hot, garnished with additional parsley if desired.

Serve

Chicken breast, diced

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Bell pepper, sliced

Onion, sliced

Paprika

Salt

Black pepper

Lemon juice

Fresh parsley, chopped

CHICKEN & SHRIMP

Casamigos Reposado Tequila shaken with pumpkin purée and lime; finished with a pumpkin-spice sugar rim.

PUMPKIN SPICE MARGARITA

Savor the vibrant flavors of our Hibachi Shrimp, expertly grilled to perfection and tossed in a savory teriyaki glaze. Each succulent shrimp is paired with grilled vegetables and served over a bed of fluffy rice, creating a delightful harmony of taste and texture. Experience the sizzle of the grill and the rich, smoky aroma with every bite.

HIBACHI SHRIMP

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Prickly Pear Margarita

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHATEAUBRIAND*

Strawberry, Mango, Raspberry. Complimentary Refills

BENIHANA LEMONADE

Colossal shrimp lightly seasoned and grilled with lemon.

COLOSSAL SHRIMP

Make CHICKEN & SHRIMP Recipe in just 30m. Indulge in our Chicken & Shrimp dish, where tender, marinated chicken meets succulent shrimp, all sautéed to perfection in a rich, savory sauce. Served over a bed of fluffy rice and accompanied by seasonal vegetables, this delightful combination delivers a symphony of flavors that will tantalize your taste buds and leave you craving more.

Chicken & Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions