Jul 14 2026
Beni-tini Recipe
Inspired by Benihana
Time10m
Serves1
Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Fill a cocktail shaker with ice cubes.
- 2
Add Ingredients
Pour in the Grey Goose Vodka, iichiko Shochu, hibiscus-infused tea, and passion fruit purée into the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with a hibiscus flower on top for an elegant finish.
