BENIHANA TRIO* recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBenihanaBenihana Trio* Recipe

Benihana Trio* Recipe

Inspired by Benihana
Time1h
Serves3

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation of Marinade

    In a bowl, combine lemon juice, soy sauce, minced garlic, olive oil, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Proteins

    Divide the marinade into three portions. Marinate the filet mignon, colossal shrimp, and chicken breast separately for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan to medium-high heat.

  4. 4

    Grill the Proteins

    Grill the filet mignon for about 4-5 minutes on each side for medium-rare. Grill the chicken breast for approximately 6-7 minutes per side until fully cooked. Grill the colossal shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

  5. 5

    Serve

    Remove the proteins from the grill and let them rest for a few minutes before slicing. Serve the grilled filet mignon, chicken breast, and colossal shrimp on a platter with extra lemon wedges if desired.

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