Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Melon
Cut the melon in half, remove the seeds, and scoop out the flesh. Slice the melon into thin wedges or cubes.
- 2
Assemble the Dish
Arrange the melon slices on a serving platter. Drape the prosciutto slices over the melon in a decorative manner.
- 3
Garnish
Sprinkle fresh basil leaves over the prosciutto and melon. Drizzle with balsamic glaze.
- 4
Season
Finish with a sprinkle of black pepper to taste.