Pain Sur Demande Recipe

Time30m

Serves4

Avec huile d’olive et vinaigre balsamique

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Ingredients

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1
Prepare the Baguette
Slice the baguette into 1-inch thick slices and arrange them on a baking sheet.
2
Toast the Bread
Drizzle olive oil over the baguette slices and toast them in a preheated oven at 375°F (190°C) for about 8-10 minutes or until golden brown.
3
Make the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and black pepper to taste.
4
Assemble the Dish
Once the baguette slices are toasted, arrange them on a serving platter. Top each slice with fresh basil leaves and sprinkle with grated Parmesan cheese.
5
Drizzle and Serve
Drizzle the balsamic dressing over the assembled bread and serve immediately.