Capesante Al Pastis Recipe

Directions

1. 1

   Prepare the Scallops

   Rinse the sea scallops under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Cook the Scallops

   Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and opaque.

4. 4

   Flambé with Pastis

   Carefully add the Pastis to the skillet. Use a long lighter to ignite the alcohol, and let it flambé for a few seconds until the flames subside.

5. 5

   Finishing Touches

   Remove the skillet from heat. Squeeze the juice of the lemon over the scallops and sprinkle with chopped fresh parsley before serving.